Starters

Hake Fish Soup

Freshly Baked Bread

Butter, Paté & Homemade Jams

Main Course

West Coast Mussels

Yellow Tail Fillets with Ginger Sauce

Prawns, Braaied over Coals with Fresh Garlic & Butter Sauce

Warm Smoked Snoek

Tender Fried Calamari

Pumpkin Fritters

Fried Potatoes

Greek Salad

Two Seasonal Salads

Dessert

Koeksisters & Coffee